Balter Menus
Breakfast
| Almond Granola passionfruit labneh, fresh fruit/berries finished with freeze dry raspberries |
15 |
| Eggs Your Way free range eggs on toast |
11.5 |
| Chilli Scrambled Egg eggplant relish, spring onion, bacon, micro herbs on ciabatta |
19 |
| Smash Avocado crumble feta, dukkha, topped with fresh mesclun on ciabatta |
18 |
| Fenugreek Potatoes (GF) halloumi, whipped feta, smoked salmon, poached egg, crispy curry leaves to finish |
22 |
| Mushroom Medley wild mushroom with soy butter and black garlic, poached egg, mushroom doughnut finished with porchini powder |
21 |
| Zesty Zucchini Fritters (GF) meslun, mint and pickled cucumber, lime labneh, chilli oil, poached egg |
19 |
| Eggs Benedict homemade brioche, baby spinach, citric hollandaise, crispy kale, salmon/bacon |
19 |
| The Complete Balter whipped feta, sourdough, potato hash, bacon, pork sausage, smash peas, vine tomatoes, eggs your way |
25 |
| The Complete Vege whipped feta, ciabatta, avocado, smash peas, halloumi, potato hash, vine tomatoes, eggs your way |
25 |
| Red Velvet Hot Cakes vanilla mascarpone, lemon curd, meringue, berry compote finished with fairy floss |
19 |
| Brule French Toast homemade brioche, poached pear, berry compote, fresh berries, maple mascarpone & hazelnut crumble |
19 |
| Salmon Bowl (GF) cucumber, carrots, daikon, soba noodles, wakame, salted peanuts, sesame avocado, soy dressing to drizzle |
25 |
| Vegan Bowl (GF) silky tofu, cucumber, carrots, daikon, soba noodles, wakame, salted peanuts, sesame, avocado, soy dressing to drizzle |
23 |
| Chicken Taco mexican fried chicken, pickled cabbage topped with guacamole, tomato salsa and fresh coriander |
20 |
SIDES
| Fries with Aioli & Tomato Sauce | 10 |
| Bacon | 5 |
| Halloumi | 5 |
| Salmon | 6 |
| Egg | 4 |
Evening
SMALL BITES
| Nepalese Beef Dumplings with garlic ginger soy sauce |
15 |
| Shitake Mushroom Dumplings (V) crispy lotus root with ginger garlic soy sauce |
15 |
| Tofu Bao Buns (V) crispy tofu, smoked eggplant, kewpie & pickles |
16 |
| Pork Bao Buns twice cooked pork belly, pickle & hoisin sauce, finished with coriander & spring onions |
16 |
| Mexican Fried Chicken (GF) chipotle mayo, pickles |
18 |
| Beef Cheek Croquettes red pepper muhammara, grill leek finished with cumin dust |
18 |
| Mushroom Arancini Balls garlic aioli finished with porcini powder & shaved pecorino |
16 |
| Flaming Cheese (kafergruyere) with pickled olive and homemade lavosh |
18 |
MAINS
| Mushroom Medley wild mushroom with soy butter and black garlic, poached egg, mushroom doughnut finished with porchini powder |
21 |
| Pork Belly teice cooked belly, pumpkin puree, fresh greens, crispy kumara, jus, pear chutney |
27 |
| Scotch 200G confit baby potatoes, pumpkin puree, fresh greens, jus, vine tomato |
29 |
| Fried Chicken Tacos mexican fried chicken, pickled cabbage topped with guacamole, tomato salsa and fresh coriander |
20 |
| Lamb Shoulder jerk spice, lime labneh, pickles, fresh greens, fresh herbs, dukkah |
29 |
| Pawn Linguine squid ink pasta, chorizo, prawns, basil, cherry tomato finished with parmesan cheese and chorizo crumble |
28 |
| Bang Bang Butter Chicken (GF) half roast chicken, spiced orange kumara mash, puffed quinoa, fresh greens, finsihed with black cumin dust & crispy curry leaves |
28 |
DESSERTS
| Smoked Mango Cheesecake (GF) finished with fresh berries and fairy floss |
14 |
| Opera Cake chocolate mousse, hazelnut crumble, freeze dry raspberry |
14 |
| Chocolate Fondant peanut crumble, vanilla bean ice cream, berry compote |
14 |
SIDES
| Straight Cut Fries with aioli and tomato sauce |
10 |
| Fenugreek Potato with whipped feta and halloumi |
15 |
| Charred Broccolini with toasted walnuts and percorino |
14 |
| Fresh Green Salad | 12 |
Bar Drinks Menu
BEERS ON TAP
| 200ml | 425ml | |
| Balter IPA 5.7% | 5 | 9 |
| Balter Lager 4% | 5 | 9 |
| Balter Pilsner 5% | 5 | 9 |
| Balter APA 4% | 5 | 9 |
| Balter Peach Cider | 5 | 9 |
BOTTLED BEERS
| 425ml | |
| Heineken 5% | 8 |
| Corona 5% | 8 |
| Steinlager Pure 5% | 8 |
| Peroni 5.1% | 8 |
| Tui 4% | 8 |
LIGHT BEERS
| 425ml | |
| Heineken 0% | 8 |
| Heineken Light 2.5% | 8 |
| DB Export Gold 0% | 8 |
GIN & TONIC
| Cranberry & Rosemary reid & reid gin, cranberry, rosemary |
15 |
| Yuzu & Coconut lighthouse gin, yuzu, coconut |
18 |
| Cucumber & Campari hendricks gin, cucumber |
16 |
| Avocado & Jalapeno reid & reid gin, avocado, jalapeno |
18 |
| Lemon & Peychauds lighthouse gin, peychaud |
15 |
COCKTAILS
| Peppermint Mojito peppermint, lime, soda |
15 |
| Toredor tequila, apricot, agave |
16 |
| Aperol Spritz orange juice, bubbles, soda |
16 |
| Bourbon Alexander bourbon, baileys, créme de cacao |
16 |
| Espresso Martini rum, kahlua, coffee, cinnamon |
16 |
SANGRIA
| Red Sangria 6% | 9 |
| Ginger Fusion 4% | 8 |
Wine
SPARKLING
La Marca Prosecco
Veneto, Italy
G 11 ~ B 50 ~ 375ml/B 20
Andre Clouet Champagne
France
75 ~ 375ml/B 45
CHARDONNAY
De La Terre
Hawkes Bay
G 11 ~ B 50
Bodie Family Phantom
California USA
B 60
AROMATIC
Hawkeshead Pinot Noir
Gibbston Valley Central Otago
G 12 ~ B 55
Unison Pinot Gris Bumblebee
Gimblett Gravels Hawkes bay
G 10 ~ B 45
Julicher Riesling
Martinborough, Wairarapa
G 11 ~ B 50
Bohemian Gerwurztraminer
Alsace France
G 11 ~ B 50
PINOT NOIR
Julicher 99 Rows
Martinborough, Wairarapa
G 12 ~ B 55
Aurum Cromwell
Central Otago
G 14 ~ B 60
Schubert Marion's Vineyard
Martinborough, Wairarapa
B 75
MERLOT / CABERNET SAVIGNON
Unison Rocky Red Gimblett Gravels
Hawkes Bay
G 10 ~ B 45
Collaboration Wines Impression Red
Hawkes Bay
B 50
SYRAH / SHIRAZ
De La Terre Syrah
Hawkes Bay
G 12 ~ B 55
Mollydooker The Boxer Shiraz
Mclaren Vale Australia
B 65
DESSERT WINE
Johner Estate Noble
Sauvignon Blanc
G 8 ~ B 45
PORT
Nieport Tawny Douro
Portugal
G 10 ~ B 55
SHERRY
Fernando De Castilla Pedro Ximenez Xerez
Spain
G 11 ~ B 60
Open Wine menu as a page
Coffee, Tea & Smoothies
WHITE
| R | L | |
| flat white | 4.5 | 5 |
| latte | 4.5 | 5 |
| cappuccino | 4.5 | 5 |
| mochaccino | 5 | 5.5 |
| hot chocolate | 4.5 | 5 |
| macchiato/piccolo | 3.5 |
BLACK
| espresso | 3.5 |
| long black | 3.5 |
| americano | 3.5 |
SYRUPS
| vanilla, caramel, hazelnut | 1 |
EXTRAS
| decaf, soy, coconut | 1 |
TEA
| english breakfast | 5.5 |
| earl grey | 5.5 |
| imperial sencha (green) | 5.5 |
| lemon grey | 5.5 |
| jasmine pearl | 5.5 |
| ginger lemoncello | 5.5 |
| limeblossom chamomile | 5.5 |
| peppermint | 5.5 |
| chamomile | 5.5 |
| strawberry plum | 5.5 |
SPECIALITY LATTES
| chai latte | 6 |
SMOOTHIES (DF)
| Green avocado, kale, coconut water & pineapple |
9 |
| Chocolate cocoa, banana, dates & coconut milk |
9 |
| Berry banana, mix berries, coconut milk & honey |
9 |
ICED TEA
| strawberry plum & mango | 7.5 |
| ginger lemoncello | 7.5 |
ICED DRINKS
| iced coffee | 7.5 |
| iced chocolate | 7.5 |
| iced mocha | 7.5 |
FIZZY
| coca cola | 6 |
| lemonade | 6 |
| ginger beer | 6 |
JUICE
| orange | 7.5 |
| apple | 7.5 |