Main Dining Menu

STARTERS

Pork Fire Crackers
thyme, honey mustard finished with balsamic pearls
17.5
Cured Salmon
lime chilli, wasabi, juniper dust and torched kohlrabi
18
Shitake Mushroom Dumplings 
crispy lotus root with ginger garlic soy sauce
17
Jackfruit Taco
with mahammara, tempeh and pickles
18
Soft Shell Crab Taco
with japanese black pepper sauce, pickle slaw and chilli pico
18
Korean Fried Chicken Wings
sweet chilli kewpie, finished with sesame seed
18
Beef Cheek Croquettes
red pepper mahammara, charred leek finished with cumin dust
18
Mushroom Arancini Balls
garlic aioli finished with porcini powder & shaved pecorino
16
Flaming Cheese
gruyère cheese with pickle olive and homemade lavosh
20

MAINS

Crayfish and Prawn Tortellini
lemon grass and saffron sauce finished with cashew nuts and cherry tomatoes

29
Wild Mushroom Gnocchi
pine nut puree, thai basil, truffe oil, balsamic pearls and mushroom soil
28
Pork Belly
twice cooked belly, pumpkin puree, fresh greens, crispy kumara, jus and pear chutney
28
Scotch Fillet - 200G
confit baby potatoes, pumpkin puree, fresh greens, crispy kumara, jus, vine tomato
29
Lamb Shoulder
chilli mango jam, lime labneh, grey tahini finish with fresh herbs and seasonal greens
29
Slow Cooked Beef Short Ribs
jerk spice, cucumber labneh, pickles and seasonal greens
28.5
Chicken Roast with Garlic Thyme
free range chicken, citric honey hazelnut dressing, dukkah, orange segments and shaved fennel
28.5

DESSERTS

Smoked Mango Rhubarb Cheesecake
finished with fresh berries and fairy floss
16
Deconstructed Triamisu
finished with raspberry dust
16
Schoc Chocolate Surprise
orange, lemon curd, oat crusali and fresh berries
16

SIDES

Straight Cut Fries
with aioli and tomato sauce
10
Fenugreek Potato
with whipped feta and halloumi
15
Charred Broccolini
with toasted walnuts and percorino
14
Fresh Green Salad 12

Other menus & drinks