Main Dining Menu
SMALL BITES
| Nepalese Beef Dumplings with garlic ginger soy sauce |
15 |
| Shitake Mushroom Dumplings (V) crispy lotus root with ginger garlic soy sauce |
15 |
| Tofu Bao Buns (V) crispy tofu, smoked eggplant, kewpie & pickles |
16 |
| Pork Bao Buns twice cooked pork belly, pickle & hoisin sauce, finished with coriander & spring onions |
16 |
| Mexican Fried Chicken (GF) chipotle mayo, pickles |
18 |
| Beef Cheek Croquettes red pepper muhammara, grill leek finished with cumin dust |
18 |
| Mushroom Arancini Balls garlic aioli finished with porcini powder & shaved pecorino |
16 |
| Flaming Cheese (kafergruyere) with pickled olive and homemade lavosh |
18 |
MAINS
| Mushroom Medley wild mushroom with soy butter and black garlic, poached egg, mushroom doughnut finished with porchini powder |
21 |
| Pork Belly teice cooked belly, pumpkin puree, fresh greens, crispy kumara, jus, pear chutney |
27 |
| Scotch 200G confit baby potatoes, pumpkin puree, fresh greens, jus, vine tomato |
29 |
| Fried Chicken Tacos mexican fried chicken, pickled cabbage topped with guacamole, tomato salsa and fresh coriander |
20 |
| Lamb Shoulder jerk spice, lime labneh, pickles, fresh greens, fresh herbs, dukkah |
29 |
| Pawn Linguine squid ink pasta, chorizo, prawns, basil, cherry tomato finished with parmesan cheese and chorizo crumble |
28 |
| Bang Bang Butter Chicken (GF) half roast chicken, spiced orange kumara mash, puffed quinoa, fresh greens, finsihed with black cumin dust & crispy curry leaves |
28 |
DESSERTS
| Smoked Mango Cheesecake (GF) finished with fresh berries and fairy floss |
14 |
| Opera Cake chocolate mousse, hazelnut crumble, freeze dry raspberry |
14 |
| Chocolate Fondant peanut crumble, vanilla bean ice cream, berry compote |
14 |
SIDES
| Straight Cut Fries with aioli and tomato sauce |
10 |
| Fenugreek Potato with whipped feta and halloumi |
15 |
| Charred Broccolini with toasted walnuts and percorino |
14 |
| Fresh Green Salad | 12 |