Balter Share Plates

Breads & dips
A selection of fresh gourmet breads w house made dips and saucesVG V
14

Garlic bread
Ciabatta garlic & parsley bread w balsamic & port drizzle - V
10

Cracked New York pepper & chicken liver pate
w artisan breads
16

Cheese board
NZ cheese served with a variety of crackers, pitted olives & quince paste
Port Wine Cheddar, Soft Brie, Blue Vein - V GF option
1 cheese 15
2 cheese 20
3 cheese 26

Salt & pepper arrow squid strips
deep fried served w aoli - GF
13

4 Arancini balls
golden crumbed risotto w aioli - V
15

Grilled haloumi slices
braised fennel w orange segments & almonds on a mesclun leaf salad - V GF3
13


Braised beef cheeks
in a rich red wine jus on creamy potato mash GF
18

Slow baked pork belly pieces
served in a red wine & hoisin sauce w crispy salted crackling
17

Moroccan spiced lamb meatballs
w a spicy tomato sauce, topped with a mint tzatziki
17

Slow cooked Mexican beef tacos
w tomato & jalapeno salsa & mint tzatziki
3 tacos 16
4 tacos 19

8 Southern fried chicken nibbles
15

Grilled Parkvale mushrooms
on a warmed beetroot relish garnished w feta - GF
11

Garlic tiger prawns
on a bed of pickled cucumber served w balter tai sweet chilli sauce - GF
16

Mussel Bowl
 Fresh New Zealand mussels steamed in a white wine and garlic reduction
16

Pan fried scallops and black pudding
w pea puree
16

Balter beer batter fries
served w tomato sauce - V
Small 6
large 9

Balter flat fries
thinly sliced agria potatoes, twice fried served w house made aoli & tomato salsa - GF VG V
8

Mixed leaf side salad
w almonds, orange segments & a French style vinaigrette - GF VG V
6


Other menus & drinks