Balter Share Plates
Garlic bread
Ciabatta garlic & parsley bread w balsamic & port drizzle - V
11
Breads & dips
A selection of fresh gourmet breads w house made dips and sauces - VG V
15
House made cracked New York chicken liver pate
w toasted baguette and balsamic onions
17
Cheese board
NZ cheese served with a variety of crackers, pitted olives and quince paste, aged Cheddar, soft brie, blue vein V GF option
1 cheese 15 ~ cheese 20
3 cheese 26
Salt & pepper arrow squid strips
deep fried served w aoli - GF
15
4 Arancini balls
golden crumbed risotto w aioli - V
15
Grilled haloumi slices
braised fennel w orange segments & almonds on a mesclun leaf salad - V GF3
15
Sweet sticky St Louis BBQ pork ribs
19
Braised beef cheeks (220gm)
in a red wine reduction with a creamy potato mash GF
18
Slow baked pork belly pieces
served in a red wine & hoisin sauce w crispy salted crackling
19
Slow cooked lamb tacos
w radish salsa & mint tzatziki
3 tacos 19
4 tacos 23
Southern fried chicken nibbles (8)
16
Grilled Parkvale mushrooms
on a warmed beetroot relish garnished w feta - GF
15
Garlic tiger prawns
on a bed of pickled cucumber served w balter Thai sweet chilli sauce - GF
17
Chicken Satay
Served w sticky rice and house made peanut dipping sauce
20
Pan fried scallops and black pudding
w pea puree
18
Balter beer batter fries
served w tomato sauce - V
Small 7
large 10
Balter flat fries
thinly sliced agria potatoes, twice fried served w house made aoli - GF VG V
9
Mixed leaf side salad
w almonds, orange segments & a French style vinaigrette - GF VG V
8