Breakfast / Brunch
| Almond Granola passionfruit labneh, fresh fruit/berries finished with freeze dry raspberries |
15 |
| Eggs Your Way free range eggs on toast |
11.5 |
| Chilli Scrambled Egg eggplant relish, spring onion, bacon, micro herbs on ciabatta |
19 |
| Smash Avocado crumble feta, dukkha, topped with fresh mesclun on ciabatta |
18 |
| Fenugreek Potatoes (GF) halloumi, whipped feta, smoked salmon, poached egg, crispy curry leaves to finish |
22 |
| Mushroom Medley wild mushroom with soy butter and black garlic, poached egg, mushroom doughnut finished with porchini powder |
21 |
| Zesty Zucchini Fritters (GF) meslun, mint and pickled cucumber, lime labneh, chilli oil, poached egg |
19 |
| Eggs Benedict homemade brioche, baby spinach, citric hollandaise, crispy kale, salmon/bacon |
19 |
| The Complete Balter whipped feta, sourdough, potato hash, bacon, pork sausage, smash peas, vine tomatoes, eggs your way |
25 |
| The Complete Vege whipped feta, ciabatta, avocado, smash peas, halloumi, potato hash, vine tomatoes, eggs your way |
25 |
| Red Velvet Hot Cakes vanilla mascarpone, lemon curd, meringue, berry compote finished with fairy floss |
19 |
| Brule French Toast homemade brioche, poached pear, berry compote, fresh berries, maple mascarpone & hazelnut crumble |
19 |
| Salmon Bowl (GF) cucumber, carrots, daikon, soba noodles, wakame, salted peanuts, sesame avocado, soy dressing to drizzle |
25 |
| Vegan Bowl (GF) silky tofu, cucumber, carrots, daikon, soba noodles, wakame, salted peanuts, sesame, avocado, soy dressing to drizzle |
23 |
| Chicken Taco mexican fried chicken, pickled cabbage topped with guacamole, tomato salsa and fresh coriander |
20 |
SIDES
| Fries with Aioli & Tomato Sauce | 10 |
| Bacon | 5 |
| Halloumi | 5 |
| Salmon | 6 |
| Egg | 4 |